Type: Chinese
Servings: 2
Beef Fillet and Onion
Ingredients:
1/2 lb beef fillet or flank steak, thinly sliced
2 small onions, sliced
4 tbsp salad oil
1 tbsp cornstarch
1/2 cup water
Green Bellpepper, optional
Seasonings:
2 tbsp soy sauce
1/2 tsp sugar
1/4 tsp ground ginger
1 tbsp sherry wine
Salt to taste
Add seasonings and beef slices in a bowl. Mix well. Let stand for 10 minutes. Pan brown onions slices in hot oil over high heat, remove to a bowl. Clean pan, add oil. When heated, add seasoned beef slices. Stir for a while or until beef slices are just cooked. Thicken sauce with cornstarch mixed with water. Remove and serve.
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